MEDIUM-DARK ROAST (Single origin - Indonesia)
From the shadowed highlands of Kintamani, Bali comes a medium-dark roast shrouded in ancient ritual. This rich, velvety brew bleeds with notes of dark chocolate, molasses, and brown sugar—sweet enough to lure you in, bold enough to keep you awake long after the sun dies. Legends say the beans are fed by volcanic soil and whispered offerings... drink carefully. Some say once you taste it, it tastes you back.